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HOME BAKED Bread

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  • RECIPE 1<br /> <br /> Program setting: 1 (white)<br /> WHITE BREAD 3-bl loaf<br /> 2cups of water (80-90degree F)<br /> 4 T spoon of butter in pieces<br /> 2 1/2 t spoon of salt<br /> 4 T spoon<br /> 5 1/2 cups of Bread flower <br /> (changed to 3 cups white bread flower and 2 1/2 cups of whole grain barley flower)<br /> 1 1/4 t spoon bread machine yeast<br /> <br /> + ADDED for taste<br /> 2 T spoon of dry onion flakes<br /> 1 T spoon of Parmesan & herbs<br /> 1 T spoon sunflower kernels
  • RECIPE 3<br /> <br /> Program setting: 2 (Whole Wheat)<br /> MULTISEED BREAD 3-bl loaf<br /> 1cups of water (80-90degree F) 29C<br /> 3/4 cup of milk (80-90degree F) 29C<br /> 3 T spoon of butter in pieces<br /> 3 T spoon of honey<br /> 2 t spoon of salt<br /> 4 cups of Bread flower <br /> 3/4 cups of whole wheat flower<br /> (changed to 3/4 cups of whole grain barley flower)<br /> 1/4 cup of Hazelnut flour<br /> (changed to 1/4 cups of whole grain barley flower)<br /> 2 t spoon bread machine yeast<br /> <br /> 1/2 cup sunflower seeds<br /> 3 T spoons of golden flax seeds<br /> 2 T spoons of white sesame seeds<br /> 2 T spoons of Black sesame seeds<br /> (changed to 4t spoons of white sesame seeds)<br /> <br /> 1 T spoon of poppy seeds<br /> <br /> Kneaded in machine than taken out at 50 min before end of 3.48min program 2<br /> and baked in oven at 375F for 45min <br /> in Teflon lined drops of oil covered with thin layer of flower<br /> <br /> came out with NO problem
  • RECIPE 1<br /> <br /> Program setting: 1 (white)<br /> WHITE BREAD 3-bl loaf<br /> 2cups of water (80-90degree F)<br /> 4 T spoon of butter in pieces<br /> 2 1/2 t spoon of salt<br /> 4 T spoon sugar (changed to two)<br /> 5 1/2 cups of Bread flower <br /> (changed to 4 cups white bread flower and 1 1/2 cups of dark rye flower)<br /> 1 1/4 t spoon bread machine yeast (changed to 2 1/2)<br /> <br /> + ADDED for taste<br /> 1 T spoon of Parmesan & herbs mix<br /> 1 T spoon black sesame seeds<br /> <br /> After the rising moved to other Teflon basket and baked in over<br /> I took a sharp knife and slashed 3x <br /> then took a small brush painted the top with canola oil <br /> and sprinkled with whole wheat kernels <br /> <br /> Baked at 45 min at 375 and 15 at 400 <br /> BUT when done all the sunflower kernels fell off.<br /> <br /> How to others make grains etc stick to the top layer?<br /> Learned the answer since: Paint the dough before backing with egg white and sprinkle with grains of your choice
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  • Program setting: 9 (Dough Only)<br /> “BEST EVER SWEET DOUGH” recipe <br /> <br /> 1/2 cup of water (80-90degree F) 29C<br /> 1/2 cup of sourcream <br /> 3 large eggs room temperature<br /> 6T spoon of sugar (changed to brown sugar)<br /> 6 T spoon of butter in pieces<br /> 1 T spoon of salt<br /> 4 1/2 cups of Bread flower <br /> (changed to 3 1/2 cups of bread flower and 1 cup Rye flower)<br /> 3 t spoon bread machine yeast<br /> + added<br /> 2 T spoons of raw shelled hemp hearts <br /> 2 T spoons of black sesame seeds<br /> 2 T spoons of premium “Chia” seeds<br /> <br /> Kneaded in machine than taken out painted with egg white <br /> sprinkled with white sesame <br /> baked in oven at 375F for 45min & 5min at 400F<br /> <br /> in Teflon lined oil covered with thin layer of white flower
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