RECIPE 1 Program setting: 1 (white) WHITE BREAD 3-bl loaf 2cups of water (80-90degree F) 4 T spoon of butter in pieces 2 1/2 t spoon of salt 4 T spoon 5 1/2 cups of Bread flower (changed to 3 cups white bread flower and 2 1/2 cups of whole grain barley flower) 1 1/4 t spoon bread machine yeast + ADDED for taste 2 T spoon of dry onion flakes 1 T spoon of Parmesan & herbs 1 T spoon sunflower kernels - "Visual Senses Stock Photos -- V Stapelberg"

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RECIPE 1

Program setting: 1 (white)
WHITE BREAD 3-bl loaf
2cups of water (80-90degree F)
4 T spoon of butter in pieces
2 1/2 t spoon of salt
4 T spoon
5 1/2 cups of Bread flower
(changed to 3 cups white bread flower and 2 1/2 cups of whole grain barley flower)
1 1/4 t spoon bread machine yeast

+ ADDED for taste
2 T spoon of dry onion flakes
1 T spoon of Parmesan & herbs
1 T spoon sunflower kernels

RECIPE 3

Program setting: 2 (Whole Wheat)
MULTISEED BREAD 3-bl loaf
1cups of water (80-90degree F) 29C
3/4 cup of milk (80-90degree F) 29C
3 T spoon of butter in pieces
3 T spoon of honey
2 t spoon of salt
4 cups of Bread flower
3/4 cups of whole wheat flower
(changed to 3/4 cups of whole grain barley flower)
1/4 cup of Hazelnut flour
(changed to 1/4 cups of whole grain barley flower)
2 t spoon bread machine yeast

1/2 cup sunflower seeds
3 T spoons of golden flax seeds
2 T spoons of white sesame seeds
2 T spoons of Black sesame seeds
(changed to 4t spoons of white sesame seeds)

1 T spoon of poppy seeds

Kneaded in machine than taken out at 50 min before end of 3.48min program 2
and baked in oven at 375F for 45min
in Teflon lined drops of oil covered with thin layer of flower

came out with NO problem

RECIPE 1

Program setting: 1 (white)
WHITE BREAD 3-bl loaf
2cups of water (80-90degree F)
4 T spoon of butter in pieces
2 1/2 t spoon of salt
4 T spoon sugar (changed to two)
5 1/2 cups of Bread flower
(changed to 4 cups white bread flower and 1 1/2 cups of dark rye flower)
1 1/4 t spoon bread machine yeast (changed to 2 1/2)

+ ADDED for taste
1 T spoon of Parmesan & herbs mix
1 T spoon black sesame seeds

After the rising moved to other Teflon basket and baked in over
I took a sharp knife and slashed 3x
then took a small brush painted the top with canola oil
and sprinkled with whole wheat kernels

Baked at 45 min at 375 and 15 at 400
BUT when done all the sunflower kernels fell off.

How to others make grains etc stick to the top layer?
Learned the answer since: Paint the dough before backing with egg white and sprinkle with grains of your choice

Program setting: 9 (Dough Only)
“BEST EVER SWEET DOUGH” recipe

1/2 cup of water (80-90degree F) 29C
1/2 cup of sourcream
3 large eggs room temperature
6T spoon of sugar (changed to brown sugar)
6 T spoon of butter in pieces
1 T spoon of salt
4 1/2 cups of Bread flower
(changed to 3 1/2 cups of bread flower and 1 cup Rye flower)
3 t spoon bread machine yeast
+ added
2 T spoons of raw shelled hemp hearts
2 T spoons of black sesame seeds
2 T spoons of premium “Chia” seeds

Kneaded in machine than taken out painted with egg white
sprinkled with white sesame
baked in oven at 375F for 45min & 5min at 400F

in Teflon lined oil covered with thin layer of white flower

RECIPE 1

Program setting: 1 (white)
WHITE BREAD 3-bl loaf
2cups of water (80-90degree F)
4 T spoon of butter in pieces
2 1/2 t spoon of salt
4 T spoon
5 1/2 cups of Bread flower
(changed to 3 cups white bread flower and 2 1/2 cups of whole grain barley flower)
1 1/4 t spoon bread machine yeast

+ ADDED for taste
2 T spoon of dry onion flakes
1 T spoon of Parmesan & herbs
1 T spoon sunflower kernels