I am not a great baker myself but I have great respect for the wonderf ...
Updated: Feb 03, 2009 11:42pm PST
I always loved cooking. Since the digital age I became fond of zooming ...
Updated: Jan 21, 2009 8:15pm PST
Bold, raw and ready to take the heat
Be it lamb, beef, pork, chicken, turkey, ostrich a good marinade alway ...
Updated: Jan 21, 2009 8:15pm PST
Baking in foil boats,rolls squares is one of my favorites. It's easy, ...
Updated: Jan 21, 2009 8:16pm PST
Cut, chopped and "Julienne" veggies
I love a sudden sunray showing off food in the making.
Updated: Jan 21, 2009 8:17pm PST
I always loved cooking. Since the digital age I became fond of zooming ...
Updated: Jan 21, 2009 8:18pm PST
There is no food without support from a simple Banana leave to the utm ...
Updated: Jan 21, 2009 8:19pm PST
Food display and table settings
What is food without the right setting?
Updated: Feb 15, 2009 2:10pm PST
Stews, Chilli, Curries, Gulasch, Ragout Bouillabaisse anything saucy
As European educated in Austria Belgium France I love any delicious sa ...
Updated: Jan 21, 2009 8:20pm PST
I always loved cooking. Since the digital age I became fond of zooming ...
Updated: Jan 21, 2009 8:21pm PST
Pasta, noodles, dumplings, wonton
Having an Asian life partner and having lived in Asia 20+ years these ...
Updated: Jan 21, 2009 8:22pm PST
We love making chinese crepes and stuff them with the latest freshness ...
Updated: Jan 21, 2009 8:23pm PST
Isomalt populary called "Candy sugar" ribbon sculptures
Not so basic sugar sculpture ribbon I liked the color mix green red an ...
Updated: Feb 10, 2009 7:43pm PST